Food Safety
We provide educational resources and materials, including online certifications for Texas food handlers, to help both consumers and professionals follow the most up-to-date food safety best practices. Common topics include safe food handling, preparation, cooking, serving and storing.
Related Departments: Food Science & Technology, Nutrition
Food Safety Education Program
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Food Safety
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All Resources on Food Safety
- Publication
Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.
- Publication
Carving a turkey at the table seems to make a meal just a little more special and festive. This publication will walk you through the steps of carving a turkey.
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New ways of marketing and merchandising have made turkey products available all year. This publication will teach you about purchasing and using turkey products.
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Freezing is one tool that everyone can use to stretch their food dollars. This publication will teach you how to freeze poultry for home use.
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Cutting up a chicken is easier than most people think. This publication walks you through cutting up a chicken.
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El deterioro de alimentos y bebidas durante las tormentas y otros desastres es comun. Si ocurre un corte de energia o una inundacion, es necesario verificar cada alimento para determinar si resulta seguro consumirlo. No pruebe ningun alimento o bebida que crea que se ha echado a perder. Si no cuenta con suficiente agua para […]
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Food and drinks are often spoiled during storms and other disasters. After a power loss or a flood, each item needs to be checked to determine whether it is safe to eat or drink. Do not taste anything that is suspected to be spoiled. This publication also covers foods to throw away, what might be […]
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Learn about the impact of the Texas Poultry Industry through this publication.
Note: This is a paid downloadable publication. - Publication
This book explains how to produce high-quality flight quail that perform like wild bobwhite quail in the field.
- Publication
This publication is for food managers in the food-service industry to learn proper food safety practices.
Esta publicación está destinada a que los administradores de alimentos de la industria de servicios de alimentos aprendan las prácticas adecuadas de seguridad alimentaria.