Life & Health
The Texas A&M AgriLife Extension Service has a variety of materials, programs and resources for promoting the lives and health of Texans. These include an array of nutrition, health and wellness materials and programs for both youth and adult audiences, including many community-driven programs.
Related Departments: Food Science & Technology, Nutrition

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Life & Health
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Starting a new home-based child care business involves making a number of decisions about how best to operate the program and meet the needs of children and families. Fortunately, several statewide programs offer training, resources, and guidance to assist you in navigating the process.
This 1-hour course for prospective home-based child care business owners will introduce some key support systems and the tools and services they provide. - Course
This course introduces the concept of strategic management and planning with an emphasis on organization adaptability.
- Publication
This 24-page downloadable cookbook contains three days’ worth of recipes that can easily be made with minimal preparation, ingredients, and resources.
Note: This is a paid downloadable publication. - Course
This course will introduce learners to critical leadership concerns and how managers can build and support high-performing teams.
- Course
This course covers the Coronavirus Food Assistance Program, or CFAP. This program provides direct assistance to agricultural producers who have experienced losses due to COVID-19.
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This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.
- Course
Good Agricultural Practices (GAPs) are intended to help prevent microbial, chemical and physical contamination of fresh produce at the farm level up to and including harvest. By adopting and implementing GAPs, you can identify the areas of highest risk and then start practices to prevent contamination from occurring.
- Course
1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.
- Course
There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.