Life & Health
The Texas A&M AgriLife Extension Service has a variety of materials, programs and resources for promoting the lives and health of Texans. These include an array of nutrition, health and wellness materials and programs for both youth and adult audiences, including many community-driven programs.
Related Departments: Food Science & Technology, Nutrition

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Life & Health
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- Course
Maintaining the health of young children – and setting them up with lifelong healthy habits – are critical elements of a quality early childhood program. This course provides an overview of the Texas Healthy Building Blocks recognition program for early care and education settings that have demonstrated a commitment to promoting early childhood health. It is aligned with the guidelines of the Texas Healthy Building Blocks recognition program.
- CourseSafe Cleaning for COVID-19: A Child Care Home’s Guide to Safe Cleaning, Sanitizing, and Disinfecting
This online course reviews safe cleaning, sanitizing, and disinfecting methods. The goal of the course is to reduce the spread of COVID-19 through best practices. This training emphasizes regulatory requirements, best practices, and steps for reducing or preventing contact with harmful chemicals.
- Course
1 out of every 13 children have one or more food allergies, which can be life threatening. This course will equip child care providers with the latest regulations and standards related to food allergies in child care settings. Participants will learn how to manage food allergies in the day care and on field trips.
- Course
There are many things one can do to help prevent foodborne illnesses from occurring, especially in children. This course is targeted towards child caregivers to discuss food safety practices in the preschool environment.
- Course
This food handlers certification course, accredited with the Texas Department of State Health Services (DSHS), will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food and can print a food handlers card.
- Course
This food handler course in Spanish, accredited with the Texas Department of State Health Services, will allow food service employees, cottage food business operators, or others to meet the requirement of having a food handler or food safety course. Participants will learn basic food safety practices for the preparation of food.
- Course
Protecting the well-being of children should be the first priority of any child care program, and one that cannot be taken lightly. Injuries cannot always be prevented; however, providing a safe environment along with careful supervision greatly decreases the likelihood of a child becoming injured while in your care.
- Course
This course covers handling, storing, and disposing of hazardous materials. Knowing the risks associated with poisoning, taking steps to minimize them, and having a plan are critical to upholding the commitment to providing a safe environment.
- Course
One of the most challenging aspects of child care is deciding upon a style of discipline that is appropriate, effective, and in the best interest of each child. Students will learn about the strengths and weaknesses of various disciplinary styles and explore strategies for setting and enforcing healthy limits.
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Infants and toddlers engage in challenging behaviors as a way of communicating that they have unmet needs. Enroll in this online course to learn how to recognize, understand, and develop responses to these types of behavior as well as working with a team to fully assess and address challenging infant and toddler behavior.