Uvalde County

Situated between the Hill Country and South Texas Plains, Uvalde County is a vital hub for Texas agriculture. As part of the Winter Garden region, it excels in producing cotton, corn, grain sorghum, wheat, hay, cabbage, and onions. The region’s long growing season and fertile soils make it ideal for diverse specialty crops.

Water resources are a key advantage here. The Nueces and Frio rivers, along with the Edwards and Carrizo-Wilcox Aquifers, support both dryland farming and advanced irrigation systems, allowing producers to maintain yields even in dry seasons. Many growers use drip and pivot irrigation for water efficiency and crop quality.

Livestock thrives here too, with strong beef cattle operations and traditional sheep and goat ranching. Producers benefit from research at the Texas A&M AgriLife Center in Uvalde, focusing on crop innovation and sustainable practices.

Beyond agriculture, Uvalde County is a popular hunting destination, attracting visitors for whitetail deer, exotic game, and renowned dove hunting, contributing to the local economy and rural lifestyle.

In addition to these strengths, Uvalde County offers a variety of educational programs and community services in agriculture, horticulture, youth development (4-H), and family and consumer sciences, supporting local residents, producers, and families across the region.

With excellent transportation links, competitive land costs, and a skilled agricultural workforce, Uvalde County remains an ideal place for both agricultural enterprises and outdoor pursuits.